Comments on: Paluto at Balicasag : Bohol Tour, Day 2

By: Boracay

Boracay — Mon, 02 May 2011 16:48:12 +0000

Man this is pricey.. but the food is great! That fish is called Danggit/Kitong.. My fave! Can’t wait to go back there.. Nice pics. anyway

markuz — Tue, 08 Mar 2011 10:08:54 +0000

On the fish cost, 315 per kilo and 200 paluto??? bang! people here are killing tourist! very very pathetic!

japanesecake — Mon, 16 Aug 2010 02:46:32 +0000

mmmm yum!

lyn — Fri, 13 Aug 2010 21:16:03 +0000

i was in Bohol last weekend. Shrimps cost P650 /kilo. P350 pusit. Grilled eggplants cost P90 plus P50 for paluto.

Jade Leonard — Mon, 11 Jan 2010 04:33:44 +0000

Thank you for sharing this. I had such a wonderful time myself traveling and performing in philippine and this bought back so many memories.